Encontra-se disponível, em acesso aberto, o primeiro número do Volume nº 40 da revista científica internacional Ciência e Técnica Vitivinícola/Journal of Viticulture and Enology, editada pelo INIAV/Polo de Inovação de Dois Portos/Estação Vitivinícola Nacional.
O acesso aos artigos publicados poderá ser efetuado através do link https://www.ctv-jve-journal.org/articles/ctv/abs/2025/01/contents/contents.html ou dos identificadores (DOI) abaixo indicados:
Identification of green leafhoppers (Cicadellidae) in vineyards through an automatic image acquisition system from yellow sticky traps associated with deep-learning
Maria da Conceição Proença, Maria Teresa Rebelo, Riccardo Valent, Rebeca Mateus, Pedro Diniz Gaspar, Carlos Manuel Lopes, José Carlos Franco
DOI: https://doi.org/10.1051/ctv/ctv2025400101
Triangle test in sensory analysis: approaches and challenges in the context of proficiency testing
Manuel Pinto, Paulo Barros, Elisete Correia, Alice Vilela
DOI: https://doi.org/10.1051/ctv/ctv2025400110
Consumer mental recognition of the sensory space of dry white wines “mellowed” by aging
Mariana Sequeira, Manuel Malfeito Ferreira
DOI: https://doi.org/10.1051/ctv/ctv2025400129
Crop modelling applied to Portuguese viticulture: a brief overview
Rui Santos, Virgílio Falco, João Santos, António Fernandes, Hélder Fraga
DOI: https://doi.org/10.1051/ctv/ctv2025400139
Preliminary investigation on nutritional values of grapes from three grapevine varieties (Vitis vinifera L.) planted in Ninh Thuan province
Son Le Hoang, Thanh Nguyen-Kim Le, Thuy Truc Le
DOI: https://doi.org/10.1051/ctv/2025400153
Agronomic and must quality performance of Vitis vinifera L. cv. ‘Loureiro’: a four-year study
Simão P. Silva, M. Isabel Valín, Susana Mendes, Claúdio Araujo-Paredes, Javier J. Cancela
DOI: https://doi.org/10.1051/ctv/ctv2025400163
