From rind to core: metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe's milk cheese

Simone Lopes (INIAV), Manuela Vida (INIAV), Cláudia Correia (INIAV), Jaime Fernandes (INIAV), Sandra Gomes (INIAV), Ana Fernando, Rafael Tabla, Fernanda Simões (INIAV), Ângela Lopes (INIAV), Teresa Nogueira, Nuno Alvarenga (INIAV)