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8ª Informação do GT Estenfiliose 2025
7ª Informação do GT Estenfiliose 2025
Clean Label Approaches in Cheese Production: Where Are We?
6ª Informação do GT Estenfiliose 2025
Application of fruit and vegetable processing by-products as ingredients in aquafeed
Source attribution of human Campylobacter infection: a multi-country model in the European Union
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
5ª Informação do GT Estenfiliose 2025
Tracking the Pathways of West Nile Virus: Phylogenetic and Phylogeographic Analysis of a 2024 Isolate from Portugal
BSF – NOVAS FAÇANHAS DE UM IMIGRANTE AMERÍNDIO EM SOLO LUSITANO
INIAV - Newsletter Externa nº 02/2025
Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
4ª Informação do GT Estenfiliose 2025
Does the Lewis spider mite constitute a threat to agricultural crops in Europe? New data on occurrence, host plants and damage in the invaded areas in Portugal
Brucella ceti in Common Dolphins (Delphinus delphis) in Portugal—Characterization of First Isolates
3ª Informação do GT Estenfiliose 2025
Uma viagem pela investigação em Corema album
A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal
NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application
Incubating Pallet Wood Samples Does Not Enhance Detection of Bursaphelenchus xylophilus
Reproductive Performance, Inbreeding, and Genetic Diversity in Montbeliarde Dairy Cattle Obtained by Absorption Crossing
Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content †
A preservação de madeira: Estado atual do conhecimento
Optimizing Herbicide Use in Fodder Crops with Low-Cost Remote Sensing and Variable Rate Technology
Real-time PCR assay for the early detection and relative quantification of the Rubus idaeus pathogen Aculeastrum americanum
Prediction of temporal and spatial soil salinity distributions using electromagnetic conductivity imaging and regional calibration
Guia Técnico "ORIENTAÇÕES SOBRE PRÁTICAS DE REGADIO NA EXPLORAÇÃO AGRÍCOLA"
Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality
GUIA TÉCNICO DE PROTEÇÃO INTEGRADA DOS PEQUENOS FRUTOS- PARTE I - Amora, Framboesa, Morango e Mirtilo
GUIA TÉCNICO DE PROTEÇÃO INTEGRADA DA BATATA-DOCE - PARTE I

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