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Dual transcriptomic analysis reveals early induced Castanea defense-related genes and Phytophthora cinnamomi effectors
Effect of the dietary supplementation with sunflower oil-enriched bromoform from Asparagopsis taxiformis on lambs' growth, health, and ruminal methane production
Sap Flow Analyzer: A tool to standardize sap flow estimation and scaling to whole-tree water use using the HFD method
Agro de sequeiro do Baixo Alentejo no limiar de 2020: caderno de informação
Sistemas Extensivos do Sul
28ª Informação do GT Estenfiliose 2024
Histological characterization of downy mildew infection in wild rocket (Diplotaxis tenuifolia)
Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison
Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity
Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
Food Design Thinking: A Systematic Review from an Evolutionary Perspective
A multi-tier methodology for the estimation of individual-specific parameters of DEB models
Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity
27ª Informação do GT Estenfiliose 2024
INIAV - Newsletter Externa nº 07/2024
Empoasca fabalis DeLong (Hemiptera: Cicadellidae) in European sweet potatoes: records, leaf damage, and Auchenorrhyncha insights
EZN – NEWSLETTER Nº 9
From Lab to Nursery: Novel Approaches of Seed Disinfection for Managing Pine Pitch Canker Propagation
Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds
Multidrug-Resistant Escherichia coli Accumulated by Freshwater Bivalves: An Underestimated Risk for Public Health?
Nematicidal Activity of Volatiles against the Rice Root-Knot Nematode and Environmental Safety in Comparison to Traditional Nematicides
26ª Informação do GT Estenfiliose 2024
25ª Informação do GT Estenfiliose 2024
24ª Informação do GT Estenfiliose 2024
The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
A IMPORTÂNCIA DA POLINIZAÇÃO ENTOMÓFILA NA CULTURA DA CEREJEIRA
COGUMELOS NA AGROINDÚSTRIA: UM CAMINHO CIRCULAR PARA PROMOVER A SUSTENTABILIDADE AMBIENTAL E A SAÚDE HUMANA
O VINHO E SUA COMPOSIÇÃO. ORIGEM E ESTRUTURA DOS SEUS CONSTITUINTES COLOIDAIS
ESTRATÉGIAS ESG NO SETOR VITIVINÍCOLA

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