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Microsite Drivers of Natural Seed Regeneration of Eucalyptus globulus Labill. in Burnt Plantations †
Genetic and morphological identification of filarial worm from Iberian hare in Portugal
Black soldier fly larvae frass increases the soil’s residual nutrient content and enzymatic activity – a lettuce production trial
Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking
Comparison of Soils of Two Fields for Potato Production Located in the Same Region of Portugal †
Are Virulence and Antibiotic Resistance Genes Linked? A Comprehensive Analysis of Bacterial Chromosomes and Plasmids
Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize †
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality
Fungal Communities of the Pine Wilt Disease Complex: Studying the Interaction of Ophiostomatales With Bursaphelenchus xylophilus
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
23ª Informação do GT Estenfiliose 2022
Rapid and specific method for residual oxalates evaluation in cork stoppers for wine bottling
Virus-like particles and vesiculated bodies in leafroll and corky bark diseased grapevines
Study of metal migration from cork stoppers into a simulator matrix of alcoholic drinks
Volatile compounds of cork and its effect in the wine
Étude du comportememt de ceps greffées avec des gourmands
Incidence des operations prefermentaires sur la composition de vins blancs de Mersegueira
Influence de la fertilisation azotée et potassique dans la composition des moûts. Étude du cépage Bical dans la région de Bairrada
Difficulties on carcinogenicity evaluation and ethyl carbamate determination in alcoholique beverages
Effect de quelques metabolites de la fermentation alcoolique sur la croissance et l'activité d'une souche de Leuconostoc oenos. Rôle de l'acide malique
Utilisation de la méthode des surfaces de réponse dans le déroulement expérimental d'études en oenologie
Sample conditioning standartization for analytical control of wines
Analysis of the objectivity of the characteristics used on morphological characterization of grapevine varieties
Effect of soil water availability upon the production of the variety Touriga Francesa in the demarcated region of Douro (Cima-Corgo)
Recupération d'une confiture traditionelle de raisin et pomme - "Uvada". Facteurs technologiques et elements pour sa caracterization physico-chimique et sensorielle
Consequências do avermelhamento precoce das folhas na composição fenólica das uvas
Grapevine response after five years of simulated mechanical pruning
Densidade de plantação da vinha e suas implicações económicas e fisiológicas. Resultados de um estudo sobre a casta Loureiro em fase de formação
Distribuição radical de porta-enxertos. Contributo para o seu estudo
A estrutura permanente da cepa e o tipo de poda. Sua influência nas características da produção e no vigor

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